With minimum curation of 6 months with all the care and affection from our local farmer.  All of our cured meats  chorizo, hams,salchichon and pork loin, are produced without any artificial preservatives which secures the perfect intense  and satisfacion flavour for your table.

Our supplier :Chacinerías Diaz  manages the entire manufacturing process from breeding & raising their own livestock to producing their own fodder, slaughterhouse and production plant.

In their new facilities, age-old tradition and modern technology join hand and hand.  The hearty breed of livestock is fed naturally and raised in our own fields and pastures of Salamanca giving rise to a final product which instills confidence to one of the greatest flavours of all time. The constant attention of the raw material from start to end can be savoured in every bite.