Heart of Spain

Duck Liver Mousse With Cognac 95 gr

Tax included.
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Pickup available at Unit B16 Fota Retail Park

Usually ready in 4 hours

This Duck Liver Mousse with Cognac  makes a festive and fabulous start to a meal. Just  spread it on the bread and pair it with a generous glass of red wine.

Ingredients: Duck fat, poultry liver, duck liver, water, salt, black pepper, Cognac aroma, sugar.

Format: Tin 95 g

Preservation: In a cool and dry place. Chill 2 h minimum before eaten.