EXTRA VIRGIN OLIVE OIL & BALSAMIC VINEGAR
This type of oil can be described by its intense flavour, with more bitterness and a burning aftertaste. These qualities are the hallmark of an extra-virgin olive oil of great quality. These products are made in such a way, as to have less of a greasy performance. This is achieved through a bigger gathering of high-quality olives used in the making of the same amount of oil.