In the summer of 1989, three French brothers returned to their parents’ Spanish village. They brought with them techniques from South-western France for breeding, fattening and transforming ducks. Their goal was to create the best quality duck products in Spain. The result was the formation of the company called “Selectos de Castilla”.

Our meat is cut manually and prepared in an all natural way without any additives. This permit Selectos de Castilla to maintain the highest level of craftsmanship which is integrated with the latest technologies. The result is the best quality of duck products in the market today. 

Each individual duck is hand fed maize by our experienced experts. This is done in harmony with the physical development of the duck which produces an exquisite taste.

This is ideal to be paired with quince your favourite wine and finest bread. 

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