Duck Liver Mousse With Cognac 95 grHeart of Spain
This Duck Liver Mousse with Cognac makes a festive and fabulous start to a meal. Just spread it on the bread and pair it with a generous glass of red wine.
Ingredients: Duck fat, poultry liver, duck liver, water, salt, black pepper, Cognac aroma, sugar.
Format: Tin 95 g
Preservation: In a cool and dry place. Chill 2 h minimum before eaten.