IBERIAN HAM CEBO DE CAMPO 100 grHeart of Spain
The Iberian Ham ( Jamón Ibérico) is considered the finest part of the pig and without doubts is the exclusive guest in any good restaurant or party in Spain.
Chacinerias Diaz being the 3rd generation in business perfectly understand that the production process begins with the care of the animal itself which is fed naturally and bred free-range in the extensive, ample fields of Salamanca. Its favour hints at the aromas of pastures, whisking us away to the natural environment which enhanced the qualities of this exquisite gastronomic piece. The curing process varies in accordance with its weight from 22 to 30 months.
And after all this long wait time, this gem is ready to be enjoyed by you and your people!