COOKED PIGLET ( 2.5 kg)

Ingredients: 1/2 piglet, duck fat salt and pepper.

Store in a cool and dry place.

Portions: 5 people

Instructions: Heat the open can in a bain-marie for 1/2 hour, until the fat is melted. Turn heat the oven.I a baking dish,place the piece of suckling pig with the skin side up,adding the cooking sauce that is at the bottom of the can(under the fat).Brown in a high oven for about 15-20 minutes,until the skin is completely toasted.Serve with some baked potatoes sautéed in the confit fat itself.Serve with some baked potatoes in the confit fat.Serve in a baking dish with the skin side up, adding the cooking sauce that is at the bottom of the can(under the fat).brown in a high oven for about 15-20 minutes, until the skin is completely toasted.Serve with some baked potatoes sautéed in the confit fat itself.