Heart of Spain


Tax included.
Sizing guide

Pickup available at Unit B16 Fota Retail Park

Usually ready in 4 hours

Ingredients: 1/2 piglet, duck ft, salt ad pepper.

Serves :5 portions

Preparation :Open the  tin and put it in a water bath until the fat has melted completely ( 30 min). Carefully take up the piece and lay it on an oven tray with the skin side up. Pre heat the oven to 250 C and let the meat roast for 30 min or until the skin is golden brown and crispy. Garnish with fried potatoes.