Thick Spanish Hot Chocolate ( Chocolate a la taza ) 400grHeart of Spain
Chocolates La Superlativa a family business since 1870 is bringing us one of the most typical Spanish products: Chocolate a la Taza (thick hot chocolate). Perfect to enjoy it in your breakfasts or afternoons accompanied by churros or pastas! Hmm delicious!
How to prepare it:
- In a large heavy saucepan mix the chocolate ( on average add 4 squares per cup of milk ), sugar, milk and 2 cups of water. Heat the chocolate over medium heat, whisking frequently, until the chocolate is melted.
- When it begins to boil remove the chocolate from heat and stir.
- Serve in large cups with churros.