Heart of Spain
Duck Mousse With Green Pepper
Pickup available at Unit B16 Fota Retail Park
Usually ready in 4 hours
Duck liver mousse with 15% duck liver.
Ingredients: Duck Fat, poultry liver, duck liver, water, salt, black pepper, pepper corns, sugar.
Format: Tin 95 gr
Preservation : In a cold and dry place. Chill 2 h minimum before eaten.