Sparkling Wine

Visual Phase: yellow with golden reflections, brilliant and intense.

On the nose: Especially aromatic and intense,tropical fruit aromas such as maracayá, mango, strawberry,and lactic tones accompanied by aromas of fresh pastries ( brioche)

On the palate:dry entrance of the wine that manifests itself with a fine bubble that leaves a very pleasant sensation in the mouth.Medium-high structure, with a good balance between alcohol and acidity.Unctuous in the mouth

Retronasal media reminding us of tropical fruit and red fruit.

Optimum serving temperature:Between 6ºC and 8ºC.