Heart of Spain


Tax included.
Sizing guide

Pickup available at Unit B16 Fota Retail Park

Usually ready in 4 hours

Our Iberian Cured Meat Pack delivers a gourmet experience. Enjoy the flavors of Salamanca's Guijuelo region with this selection of Iberian cured meats, each carefully aged for a rich and complex taste. Perfect for accompanying a glass of wine or serving as a centerpiece of a meal.

Our Iberian cured meat pack includes:

1  Iberian pork loin ( 300 gr)

1 Iberian Chorizo ( 300gr)

1 Iberian Salchichon ( 300 gr)