Loin Pork ( Lomo Embuchado) (ALREADY CUT)Heart of Spain
Our friends Chacinerías Diaz bring us from Salamanca Their dry-cured loin which possesses a full aroma which attracts and stimulates the senses.Their 3 month natural curing process enhances its smell and favour, contributing to that extra value which is greatly appreciated at the table.
The top loin is juicier meat with a more intense favour. The 3 month curing process gives it a distinct unique character, light aroma and pleasing taste.
The perfect partner with your tapas and is already cut!