MUFFIN FROM ASTORGA ( MANTECADA ASTORGA)Heart of Spain
Cakes made by baking a beaten mixture of weak wheat flour, eggs, butter, lard and sugar.
Very sweet, with the taste and aroma of butter and eggs predominating. When you bit it, the sugar on the surface is crunchy.The fat content ensures that the product is moist and spongy. The crumb is smooth on the palate and the crust is firm, golden and curved, with sugar grains at the center.