AGED SHEEP CHEESE WITH BRANDY BUTTER  APROX.350-400GR
€9.20

Sheep cheese with Brandy; made from raw sheep's milk, matured in the cellar for a minimum of 12 months, with Iberian lard and brandy in its rind, which gives the cheese a distinct flavor.

The lard impregnates its sensory characteristics to the cheese, resulting in an exquisite cheese.

It is  vacuum packed, so that the aroma and flavor penetrate more intensely the inside, giving it a unique personality