AGED SHEEP CHEESE WITH TEMPRANILLO(APROX. 365-400 GR)
Heart of Spain
Made from raw sheep's milk, this cheese that is over 12 months old has been matured with the skin of the Tempranillo grape.
A production limited to the time of the harvest, makes this sheep cheese one of the most demanded and appreciated by expert cheese-loving palates.
A cheese with history, as there is and will not be a better combination
than a good cheese with a good wine, especially if they are from the same land.
The best combination in a single bite.
